Chicken Breasts with Pan Jus
Baked Chicken Breasts Stuffed with Mushroom Duxelle with Pan Jus & Mashed
New Potatoes
Halibut with a Herb Crust
Oven Roasted Halibut Filet with a Herb Crust & Tomato Olive Sauce
served with a Wild Rice Mixture
Lamb Shanks
Braised Lamb Shanks in Red Wine Sauce with Root Vegetables & White
Bean Puree
Salmon Burgers with Maple Ginger Vinaigrette
Grilled Salmon Burgers with Roasted Shallots & Fresh Herbs Served
with Maple Ginger Vinaigrette on Fresh Garden Greens
Turkey Cannelloni with Tomato Sauce
Turkey, Spinach & Ricotta Cheese Cannelloni with Roasted Roma Tomato
Sauce
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