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I have always loved a food and cooking with a passion. From a very young age, I was preparing family meals and baking cakes. Although I didn't go into the food industry right away I took numerous cooking classes and received my chef's license at George Brown. Throughout I catered for weddings and business functions. About ten years ago, I had a brain embolism resulting in some paralysis. Through hard work I have recovered but I realize that there are many people just like myself, who are trying to recover in their own home while maintaining their independence. If you have had trauma, or any illness where you are tired and it is hard to shop and prepare a nutritious meal that fulfils your dietary needs as well as being convenient and made toyour taste. CALL ME |
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