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Chicken Breasts with Pan Jus Baked Chicken Breasts Stuffed with Mushroom Duxelle with Pan Jus & Mashed New Potatoes Halibut with a Herb Crust Oven Roasted Halibut Filet with a Herb Crust & Tomato Olive Sauce served with a Wild Rice Mixture Lamb Shanks Braised Lamb Shanks in Red Wine Sauce with Root Vegetables & White Bean Puree Salmon Burgers with Maple Ginger Vinaigrette Grilled Salmon Burgers with Roasted Shallots & Fresh Herbs Served with Maple Ginger Vinaigrette on Fresh Garden Greens Turkey Cannelloni with Tomato Sauce Turkey, Spinach & Ricotta Cheese Cannelloni with Roasted Roma Tomato Sauce
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