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  The Chef  

Is it hard for you to fit the tedious cooking
into your already busy schedule?

Are you tired of the same old unhealthy takeout food?

Are you trying to entertain friends and loved
ones for that special occasion at the comfort
of your own home but unsure of how?
 
 
It is our goal to provide you with the best professional chefs available. With more than 10 years of
experience in culinary fields, chef Michael Yang can bring meals to your home that you can only
expect from high quality restaurants like no other self-proclaimed personal chefs can.

Chef Yang had already been an accomplished sushi chef for many years before he decided to further
pursue his love for French cuisine by attending the prestigious Culinary Institute of America (CIA).
While in CIA, chef Yang underwent the vigorous training in French, Italian, America Regional, and
Chinese cuisines, as well as seafood cookery and various European breads and pastries. Before
graduating with honors from CIA, chef Yang achieved exceptionally high marks on his Second Term
and Fifth Term Practical Exams required for graduation.

Member of the American Culinary Federation since 1997,chef Yang is also certified in food sanitation
and trained to prepare food that meets your nutrition special dietary needs.
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